Change in fee due to GST regulation by Indian Government w.e.f. 1 July 2017
Fees are to be paid in full. Call us or write to [email protected] in case of any queries related to fee payment.
Foreign transaction may incur bank charges – these need to be included during the transaction itself.
Indian Nationals
| Early Bird Fees – National Students | |
| 3 Jan – 31 May 2022 | |
| Registration Fees | 2,500 |
| Course Fees | 112,500 |
| Total in INR |
1,15,000 |
| Fees – National Students | |
| After 31 May 2022 | |
| Registration Fees | 2,500 |
| Course Fees | 117,500 |
| Total in INR |
1,20,000 |
*The Registration fee should accompany the application form.
Bank Details for National Students Only. Please send Transaction details and a Screenshot to [email protected]
Sir Ratan Tata Institute
Bank Name: Bank of Baroda, Gamdevi Branch
A/c No: 03940100024173
IFSC Code: BARB0GAMDEV
MICR Code: 400012026
Click to Apply
All payments must be made by crossed local cheque or crossed demand draft in favour of “Sir Ratan Tata Institute”.
Asian and Foreign Applicants (Except Indian Nationals)
| Fees – Foreign Students | |
| Registration Fees | 2,500 |
| Course Fees | 1,87,500 |
| Total in INR |
1,90,000 |
| Fees – Asian Students (Except Indian Nationals) | |
| Registration Fees | 2,500 |
| Course Fees | 1,27,500 |
| Total in INR |
1,30,000 |
Bank Details for Asian and Foreign Students Only. Please send Transaction details and a Screenshot to [email protected]
Bank charges are applicable and must be included during initial transaction
Sir Ratan Tata Institute, 35, N.S. Patkar Marg, Mumbai – 400007 (India)
Bank Name: HDFC Bank
Bank Address: Hughes Road Branch, Mandek Lodge, 85, N.S. Patkar Marg, Mumbai – 400007 (India)
A/c No: 50100225115377
IFSC Code: HDFC0000567
MICR Code: 400240072
Swift Code: HDFCINBB
Download the Brochure
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Please note:
Fees will NOT be refunded when a registered student withdraws or discontinues before or during the course for any reasons. Fees have to be paid in full. For further details please contact us directly or write to [email protected]
